Food & Beverage Manager Toyota Arena

Dow Event Center

Ontario, California, United States
Base: $73,000- $76,000 annually; bonus/equity: not...
Not specified; likely requires flexible hours including nights, weekends, and holidays.
Front-of-house operations management
Inventory and product handling
Guest experience and satisfaction
The Dow Event Center is seeking a Food & Beverage Manager for Toyota Arena in Ontario, California. The role involves overseeing the day-to-day operations of food and beverage services, ensuring guest satisfaction, and managing team performance while adhering to budgetary constraints

Job Summary

  • The Food & Beverage Manager is responsible for the day-to-day operation and profitability of assigned venues within Toyota Arena, overseeing front-of-house operations, team leadership, inventory management, service standards, and financial performance.
  • Essential responsibilities include implementing training programs, monitoring customer satisfaction, directing operational controls for efficiency and profitability, and managing assigned venues to budget revenue, food cost, expenses, headcount, and profitability.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career, offering a winning formula with a team that understands every win is earned when coming together as one unified team.

Matching Summary

Match Score: 85

The Dow Event Center is seeking a Food & Beverage Manager for Toyota Arena in Ontario, California. The role involves overseeing the day-to-day operations of food and beverage services, ensuring guest satisfaction, and managing team performance while adhering to budgetary constraints.

Salary

Base: $73,000- $76,000 annually; Bonus/Equity: Not specified; Benefits: comprehensive benefits

Skills & Requirements

Must-have

  • Front-of-House operations management
  • Inventory and product handling
  • Guest experience and satisfaction
  • Financial performance monitoring
  • Team leadership and training

Nice-to-have

  • Ambitious thinking and bold action
  • Positive motivation and teamwork
  • Professional appearance and demeanor
  • Energetic and self-disciplined

Key Requirements

  • Minimum 5 years venue or hospitality experience
  • Bachelor's degree preferred
  • Progressive supervisory experience
  • SERV Safe / Food Handler Certification

Work Rights

Not specified

Tailored Resume

Cover Letter