Cook

Extendicare

St. Catharines, Canada
Base: $26.03 - $27.67; bonus/equity: not specified...
Not specified (considered as "onsite" based on the nature of the job)
Prepare menu items
Monitor food quality and quantity
Direct dietary aides
Extendicare is seeking a Cook/Dietary Aide for a full-time, temporary position in St. Catharines, Canada, focusing on providing high-quality food and nutrition to residents. The role requires culinary training and experience, along with strong customer service skills, in a collaborative team environment dedicated to enhancing the lives of seniors

Job Summary

  • As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment.
  • Prepare menu items and nourishments in accordance with prescribed diets.
  • We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.

Matching Summary

Match Score: 85

Extendicare is seeking a Cook/Dietary Aide for a full-time, temporary position in St. Catharines, Canada, focusing on providing high-quality food and nutrition to residents. The role requires culinary training and experience, along with strong customer service skills, in a collaborative team environment dedicated to enhancing the lives of seniors.

Salary

Base: $26.03 - $27.67; Bonus/Equity: Not specified; Benefits: Comprehensive suite of benefits

Skills & Requirements

Must-have

  • Prepare menu items
  • Monitor food quality and quantity
  • Direct Dietary Aides
  • Clean and safe environment
  • Customer and resident service skills

Nice-to-have

  • Teamwork and celebrating achievements
  • Passion for quality care
  • Driven by innovation and growth
  • Experience with older adult population
  • Experience in high-paced setting

Key Requirements

  • Chef training or culinary management certificate/diploma preferred
  • Certificate of qualification as a Cook preferred
  • Institutional, health care, restaurant, or hospitality cooking experience an asset
  • "Red Seal" certification preferred
  • Current Food Handler's Certificate is Required
  • Ability to read, write, and follow instructions in English

Work Rights

Not specified

Tailored Resume

Cover Letter