Cook - Monday To Friday, No Weekends!

Thelodgeatbreckenridge

Baltimore, MD, United States
Base: $18.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station checklist
The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • The role requires maintaining awareness of safety issues and reporting them immediately to management while operating food stations with strict checklists.
  • Guest Services is a premier hospitality management company founded in 1917 that provides best-in-class services across various client sites.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.

Salary

Base: $18.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station checklist
  • Monitor menu spending
  • Report safety issues immediately

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize problems and communicate
  • Fast-paced kitchen environment

Key Requirements

  • Partial High School education required
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter