Chef De Partie (h/f) - Boulangerie - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Manage production and product storage
Comply with technical specifications
Supervise junior staff
As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team
Job Summary
As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team.
You will be responsible for supervising Demi Chef de Partie, Commis, Trainees and Apprentices, managing production and product storage, and placing merchandise orders.
Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers, with exclusive discounts and a dedicated shuttle service.
Matching Summary
As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team.