Dietitian Ii - Food Nutrition - Erie - Part-time

Highmark Health

Erie, PA, US
Individualized patient assessments
Nutritional plan of care development
Patient and staff education programs
The role involves providing specialized clinical nutrition assessment for the most complex and high-risk patients

Job Summary

  • The role involves providing specialized clinical nutrition assessment for the most complex and high-risk patients.
  • Candidates will serve as a lead for nutrition initiatives and act as a preceptor for dietetic interns and medical residents.
  • The position requires developing and implementing at least one educational project and one nutrition initiative annually.

Matching Summary

The role involves providing specialized clinical nutrition assessment for the most complex and high-risk patients.

Skills & Requirements

Must-have

  • Individualized patient assessments
  • Nutritional plan of care development
  • Patient and staff education programs
  • Preceptorship for dietetic interns
  • Hospital committee participation

Nice-to-have

  • Leadership in nutrition initiatives
  • Development of improvement tools
  • Collaboration in diverse work environment
  • Strong decision making capabilities

Key Requirements

  • Bachelor's degree in Dietetics or Nutrition
  • 3 years' experience in Clinical Nutrition
  • Registered Dietitian (RD) or RDN credential
  • Licensed Dietitian/Nutritionist (LDN)
  • Act 34 Criminal Background Clearance Certificate
  • Act 33 Child Abuse Clearance Certificate
  • Act 73 FBI Fingerprinting Criminal Background Clearance Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter