Chef De Rang - In Room Dining

Four Seasons Hotels & Resorts

Venice, Italy
Competitive salary; comprehensive benefits pyckage...
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Previous chef de rang or similar service role experience
Fluency in english and italian languages
Knowledge of haccp standards and food safety
** Four Seasons Hotels & Resorts is seeking a Chef de Rang for their In-Room Dining service at Hotel Danieli in Venice, Italy. The ideal candidate will have previous experience in luxury hospitality, fluent English and Italian, and a passion for exceptional service. **

Job Summary

  • The role ensures exceptional service and memorable In-Room Dining experiences while upholding Four Seasons standards.
  • Employees will coordinate closely with the Call Desk, Kitchen, and Supervisors to ensure smooth service flow.
  • The position offers competitive salary, comprehensive benefits, and employee discounts at any Four Seasons worldwide.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Chef de Rang for their In-Room Dining service at Hotel Danieli in Venice, Italy. The ideal candidate will have previous experience in luxury hospitality, fluent English and Italian, and a passion for exceptional service. **

Salary

Competitive Salary; Comprehensive benefits package; Employee discounts and meals included

Skills & Requirements

Must-have

  • Previous Chef de Rang or similar service role experience
  • Fluency in English and Italian languages
  • Knowledge of HACCP standards and food safety

Nice-to-have

  • Luxury hospitality background preferred
  • Passion for creating unforgettable dining memories
  • Ability to build positive guest relationships

Key Requirements

  • Legal right to work in Italy required
  • Flexibility to work shifts, weekends, and holidays
  • Professional appearance and polished service style

Work Rights

Must possess legal right to work in Italy

Tailored Resume

Cover Letter