Executive Sous Chef

The Club at Snoqualmie Ridge Inc

Austin, TX, United States
Oversee kitchen operations
Manage culinary team
Develop creative menus
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
  • Responsibilities include assisting the Head Chef in leading and managing the kitchen team, providing guidance and training, and fostering a culture of continuous learning.
  • Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, holiday pay, food & beverage discounts, free golf, and employee assistance programs.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Manage culinary team
  • Develop creative menus
  • Ensure food quality and presentation
  • Adhere to health and safety standards

Nice-to-have

  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Inclusive team of unique individuals
  • Continuous learning and improvement

Key Requirements

  • Proven experience as a Sous Chef
  • Culinary degree or equivalent certification
  • Strong leadership and team management skills
  • Excellent knowledge of culinary techniques
  • Knowledge of health and safety regulations
  • Creative and innovative approach to menu planning

Work Rights

Not specified

Tailored Resume

Cover Letter