Commis De Cuisine (seasonal)

Four Seasons Hotels Ltd

Mykonos, Greece
Competitive salary; comprehensive benefits pyckage...
Prepare and cook food according to standards
Maintain high standards of food quality
Ensure proper sanitation and cleanliness
This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests

Job Summary

  • This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests.
  • Assist in requisitions and preparation of ingredients, maintain kitchen equipment, and work closely with all chefs to uphold the Four Seasons culinary standards.
  • Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Matching Summary

This role is essential to supporting the smooth operation of our kitchens while contributing to the preparation of high-quality dishes that delight our guests.

Salary

Competitive Salary; Comprehensive Benefits Package; Not specified

Skills & Requirements

Must-have

  • Prepare and cook food according to standards
  • Maintain high standards of food quality
  • Ensure proper sanitation and cleanliness
  • Assist in ingredient preparation
  • Uphold culinary standards

Nice-to-have

  • Commitment to luxury with genuine heart
  • Treat each other as we wish to be treated
  • Create amazing guest experiences

Key Requirements

  • Previous experience in a similar culinary role
  • Strong knowledge of international cuisines
  • Food Service Sanitation certification
  • Legal right to work in Greece

Work Rights

Must have legal right to work in Greece

Tailored Resume

Cover Letter