Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, operating the dishwasher, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• This position requires the ability to learn food service routines quickly and work cooperatively with personnel in all departments.

Matching Summary

Salary

$17.13-20.82

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights