Saisonnier·ère, Commis·e De Cuisine, Temps Plein (h/f/d)

Fairmont Le Château Montebello

Montebello, Quebec, Canada
Base: $24.31ph; bonus/equity: not specified; benef...
On-site
Food safety and hygiene compliance
Kitchen mise en place execution
Team collaboration during peak service
Fairmont Le Château Montebello is seeking a full-time Saisonnier·ère, Commis·e De Cuisine with culinary training and prior kitchen experience. The role emphasizes food preparation, hygiene, and teamwork within a respected hotel environment that values employee well-being and community involvement

Job Summary

  • The resort offers a unique work environment with a culture of long-term careers spanning multiple generations.
  • Employees receive competitive benefits including global travel discounts, pension plans, and on-site uniform cleaning.
  • The role requires rigorous adherence to food safety standards while supporting the team during high-volume service periods.

Matching Summary

Match Score: 85

Fairmont Le Château Montebello is seeking a full-time Saisonnier·ère, Commis·e De Cuisine with culinary training and prior kitchen experience. The role emphasizes food preparation, hygiene, and teamwork within a respected hotel environment that values employee well-being and community involvement.

Salary

Base: $24.31/hour; Bonus/Equity: Not specified; Benefits: Travel discounts, insurance, pension, PAE, meals

Skills & Requirements

Must-have

  • Food safety and hygiene compliance
  • Kitchen mise en place execution
  • Team collaboration during peak service

Nice-to-have

  • Creative process improvement ideas
  • Strong autonomy under pressure
  • Career growth mindset

Key Requirements

  • Recognized culinary diploma
  • Prior kitchen experience
  • MAPAQ food handler certification
  • Legal eligibility to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter