Responsable Préparation

Syscon

Pierrelatte, France
Experience in logistics team management
Knowledge of haccp method
Ability to work in cold environments
You will manage a team of up to 120 people in the order preparation process

Job Summary

  • You will manage a team of up to 120 people in the order preparation process.
  • The role involves ensuring compliance with hygiene and safety regulations.
  • Sysco promotes a supportive work environment and values employee safety.

Matching Summary

You will manage a team of up to 120 people in the order preparation process.

Skills & Requirements

Must-have

  • Experience in logistics team management
  • Knowledge of HACCP method
  • Ability to work in cold environments

Nice-to-have

  • Strong decision-making skills
  • Team-oriented management style
  • Commitment to food safety standards

Key Requirements

  • At least 5 years of experience in logistics management
  • Experience in food warehouse operations

Work Rights

Not specified

Tailored Resume

Cover Letter