Steward

Four Seasons

New Orleans, Louisiana, US
Clean and sanitize china
Maintain kitchen equipment sanitation
Handle cleaning supplies safely
The Steward supports Food and Beverage outlets by ensuring the highest level of cleanliness and attention to detail

Job Summary

  • The Steward supports Food and Beverage outlets by ensuring the highest level of cleanliness and attention to detail.
  • Responsibilities include cleaning and sanitizing kitchen equipment, utensils, and tableware, as well as maintaining the silver polishing program.
  • Four Seasons offers a competitive salary, comprehensive benefits, excellent training, employee discounts, complimentary meals, and dry cleaning.

Matching Summary

The Steward supports Food and Beverage outlets by ensuring the highest level of cleanliness and attention to detail.

Skills & Requirements

Must-have

  • Clean and sanitize china
  • Maintain kitchen equipment sanitation
  • Handle cleaning supplies safely
  • Work in a fast-paced environment

Nice-to-have

  • Genuine heart and luxury commitment
  • Create lasting guest impressions
  • Connect to people and world

Key Requirements

  • Ability to lift up to 100 lbs
  • Work Authorization/Ability to work in the United States

Work Rights

Work Authorization Required

Tailored Resume

Cover Letter