Assistant Manager F&b

JL

Gurugram, HR, India
Dining operations rigor and discipline
Food safety and quality adherence
Monitoring food preparation methods
You’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations

Job Summary

  • You’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations.
  • You’ll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly.
  • We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.

Matching Summary

You’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations.

Skills & Requirements

Must-have

  • dining operations rigor and discipline
  • food safety and quality adherence
  • monitoring food preparation methods
  • handling customer feedback and complaints
  • inventory control and record maintenance
  • hygiene audits and documentation

Nice-to-have

  • foster camaraderie and teamwork
  • intelligence officer-like vetting skills
  • entrepreneurial and inclusive work environment

Key Requirements

  • significant relevant experience in handling base kitchens
  • impeccable skills in evaluating existing processes
  • solid background in formulating policies
  • excellent vendor management skills
  • strong leadership and organizational skills
  • technical aptitude and report generation skills

Work Rights

Not specified

Tailored Resume

Cover Letter