Culinary Supervisor - Toyota Amp. - Wheatland

Albuquerque Convention Center

Wheatland, CA, United States
$22 to $24ph; not specified; not specified
Haccp standards compliance
Food preparation standards
Kitchen cleanliness and sanitation
Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.
  • Lead a team with respect, ensuring staff comply with portion size, quality standards, and departmental policies.
  • Maintain HACCP standards, ensuring high-quality food, proper temperatures, product rotation, and cleanliness.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.

Salary

$22 to $24/hr; Not specified; Not specified

Skills & Requirements

Must-have

  • HACCP standards compliance
  • food preparation standards
  • kitchen cleanliness and sanitation
  • equipment maintenance reporting
  • inventory identification and storage
  • team player participation

Nice-to-have

  • exceeding guest expectations
  • uniform and grooming adherence
  • safe work habits practice

Key Requirements

  • Professional culinary training or fast-paced dining experience
  • Food safety certification required
  • Ability to read, speak, and write English
  • Physical ability for extended standing, walking, reaching, bending, stooping, wiping, pushing, and pulling
  • Ability to lift, push, pull approximately 50lbs
  • Availability for all Stadium events and extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter