Job Summary

• The Sr. Director of Food & Nutrition Services serves as the senior operational leader for the Food & Nutrition Services Department within a large healthcare facility, overseeing all day-to-day foodservice operations.
• This role provides strategic leadership, ensures high-quality service delivery, maintains strong client partnerships, drives financial performance, and leads the development of a large, diverse team.
• Associates at Morrison Healthcare are offered many fantastic benefits including Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, and Flexible Time Off.

Matching Summary

Salary

Base: 120,000 - 130,000 / year; Bonus/Equity: Annual Performance Bonus; Benefits: Benefits, 401K, Training

Skills & Requirements

Key Requirements

• Minimum of five years of proven leadership experience
• Two to four years of direct foodservice operational management
• Bachelor’s degree preferred
• ServSafe® certification a plus

Work Rights