Serveur(euse), Restaurant Marcus & Lounge / Server, Marcus Restaurant & Lounge (temps Partiel/part-time)

Four Seasons Hotel Montreal

Montreal, Canada
On-site
Anticipating guest needs
Presenting menus and advising guests
Using micros for orders and billing
Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs

Job Summary

  • Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.
  • Handle setup and service (opening, closing, table setting, serving water, bread, dishes, beverages, coffee/tea).
  • Comprehensive health benefits, discounts at MARCUS Restaurant and the Guerlain Spa, and employee travel program are offered.

Matching Summary

Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.

Skills & Requirements

Must-have

  • Anticipating guest needs
  • Presenting menus and advising guests
  • Using Micros for orders and billing
  • Collaborating with team members
  • Following safety procedures

Nice-to-have

  • Genuine heart and luxury
  • Elegant, warm, and refined
  • High integrity and cultural awareness
  • Positive and effective stress management

Key Requirements

  • 1-2 years of experience
  • Intermediate English level
  • Flexible schedule required

Work Rights

Not specified

Tailored Resume

Cover Letter