Chef De Partie (thai)

Four Seasons Resort Chiang Mai

Chiang Mai, Thailand
**
Day to day station operation
Menu item preparation
Mise en place and pars
** The Four Seasons Resort Chiang Mai is seeking a Chef De Partie with a passion for excellence to manage kitchen operations for their Cafe and Room Service. The position emphasizes collaboration with the culinary team and adherence to high-quality standards in food preparation and presentation. **

Job Summary

  • Run the day to day operation of the station in the kitchen for the Cafe and Room Service.
  • Assist in creating and preparing menus items and specials.
  • Competitive Salary, wages, and a comprehensive benefits package.

Matching Summary

Match Score: 75

** The Four Seasons Resort Chiang Mai is seeking a Chef De Partie with a passion for excellence to manage kitchen operations for their Cafe and Room Service. The position emphasizes collaboration with the culinary team and adherence to high-quality standards in food preparation and presentation. **

Skills & Requirements

Must-have

  • Day to day station operation
  • Menu item preparation
  • Mise en place and pars
  • Standard recipes and plate presentation
  • Clean and organized work area

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm
  • Genuine heart

Key Requirements

  • Work authorization for the location is required

Work Rights

Work authorization required

Tailored Resume

Cover Letter