Breakfast Cook - Spartanburg Marriott

Hightales Restaurant

Not specified
Minimum two years restaurant or hotel kitchen experience
Operating kitchen equipment and cooking recipes
Maintaining neat and tidy station organization
Hightales Restaurant is seeking a Breakfast Cook for the Spartanburg Marriott, requiring candidates with at least two years of kitchen experience and a strong knowledge of cooking techniques. The ideal candidate should possess strong communication skills, a sense of ownership, and organizational abilities, along with a Servsafe certification

Job Summary

  • The role involves preparing meals for all F&B outlets while upholding Autograph Collection standards.
  • Candidates must demonstrate the ability to work cleanly and efficiently under high-pressure situations.
  • Responsibilities include basic vegetable preparation, sauce making, protein butchery, and plating dishes according to chef specifications.

Matching Summary

Match Score: 85

Hightales Restaurant is seeking a Breakfast Cook for the Spartanburg Marriott, requiring candidates with at least two years of kitchen experience and a strong knowledge of cooking techniques. The ideal candidate should possess strong communication skills, a sense of ownership, and organizational abilities, along with a Servsafe certification.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Operating kitchen equipment and cooking recipes
  • Maintaining neat and tidy station organization
  • Working collaboratively on a team under pressure

Nice-to-have

  • Enthusiastic and energetic personality traits
  • Ability to take work seriously but not oneself
  • Strong written and verbal communication skills
  • Sense of ownership in daily tasks

Key Requirements

  • Minimum of two years' experience in restaurant or hotel kitchen
  • Servsafe certification or ability to gain/renew certificate
  • High school degree, equivalent degree, or higher required

Work Rights

Not specified

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