Culinary experience in bistro or casual dining kitchens
Monitor food quality standards
Maintain kitchen hygiene and safety
AVANGUARDE PTE. LTD. is seeking a Chef to oversee food preparation, maintain quality and safety standards, and manage kitchen operations in Singapore. The ideal candidate should have culinary experience in bistro or casual dining settings, along with a preferred WSQ Food Safety Course Level 1 Certification
Job Summary
The role involves preparing food while ensuring consistency in food quality.
Candidates must maintain strict kitchen hygiene and safety standards.
Responsibilities include managing kitchen storage spaces and ensuring the workstation is fully operational.
Matching Summary
Match Score: 75
AVANGUARDE PTE. LTD. is seeking a Chef to oversee food preparation, maintain quality and safety standards, and manage kitchen operations in Singapore. The ideal candidate should have culinary experience in bistro or casual dining settings, along with a preferred WSQ Food Safety Course Level 1 Certification.
Skills & Requirements
Must-have
Culinary experience in bistro or casual dining kitchens