Kock & Köksbiträde

Kusthotellet Styrso

Styrsö, Sweden
On-site
Seasonal ingredients
Precision and taste
Respect for ingredients
Kusthotellet Styrso is seeking an experienced cook (Kock) to join their ambitious restaurant located on an island near Gothenburg, Sweden. The role focuses on crafting high-quality, seasonal dishes in a collaborative kitchen environment that values precision, flavor, and respect for ingredients

Job Summary

  • We want to create a restaurant where craftsmanship, ingredients, and environment truly meet – with the sea around the corner and the season as a natural starting point.
  • You will work in a small team where everyone takes responsibility for the whole. The pace can be high, but the focus is always on precision, taste, and respect for the ingredients.
  • You get to be part of a restaurant that is still being shaped, where the right people can leave their mark on both food and culture.

Matching Summary

Match Score: 85

Kusthotellet Styrso is seeking an experienced cook (Kock) to join their ambitious restaurant located on an island near Gothenburg, Sweden. The role focuses on crafting high-quality, seasonal dishes in a collaborative kitchen environment that values precision, flavor, and respect for ingredients.

Skills & Requirements

Must-have

  • seasonal ingredients
  • precision and taste
  • respect for ingredients
  • developing dishes and menus

Nice-to-have

  • warm and relaxed atmosphere
  • passion for food
  • teamwork and craftsmanship

Key Requirements

  • experience from ambitious kitchens
  • high demands
  • attention to detail
  • curious and driven

Work Rights

Not specified

Tailored Resume

Cover Letter