Junior Sous Chef (Western / Japanese)

EA RECRUITMENT PTE. LTD.

Singapore
Base: $3,500; bonus/equity: not specified; benefit...
Not specified
Assist head chef in kitchen operations
Manage ordering and cost control
Train and supervise kitchen staff
EA Recruitment Pte. Ltd. is seeking a Junior Sous Chef for a well-established Japanese restaurant in Singapore. The role includes assisting the Head Chef with kitchen operations, food preparation, and staff management, requiring at least three years of supervisory experience in a restaurant

Job Summary

  • The role involves assisting the Head Chef in managing daily kitchen operations including staffing, ordering, and efficiency.
  • Candidates are expected to ensure food preparation meets recipe standards while maintaining strict hygiene and SFA compliance.
  • The position offers excellent welfare and benefits with a salary range of $3500 for a 5.5-day work week.

Matching Summary

Match Score: 75

EA Recruitment Pte. Ltd. is seeking a Junior Sous Chef for a well-established Japanese restaurant in Singapore. The role includes assisting the Head Chef with kitchen operations, food preparation, and staff management, requiring at least three years of supervisory experience in a restaurant.

Salary

Base: $3500; Bonus/Equity: Not specified; Benefits: Excellent Welfare & Benefits

Skills & Requirements

Must-have

  • Assist Head Chef in kitchen operations
  • Manage ordering and cost control
  • Train and supervise kitchen staff

Nice-to-have

  • Excellent welfare and benefits package
  • Promote teamwork for smooth operations
  • Handle guest feedback promptly

Key Requirements

  • GCE O Level and above education
  • 3 years related experience in restaurant supervision
  • Possess WSQ Food and Hygiene Certification

Work Rights

Not specified

Tailored Resume

Cover Letter