Job Summary

• Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
• Prepare a variety of food items including meats, poultry, seafood, vegetables, and cold foods, and meet with leaders to review assignments, anticipated business levels, and changes.
• Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Matching Summary

Salary

Base: $22.00 - $24.00 Per Hour; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays

Skills & Requirements

Key Requirements

• High-volume resort or restaurant cooking experience
• Strong knowledge of kitchen equipment
• Pantry fundamentals and cold food preparation
• Sanitation standards and safe food handling
• Washington State Food Handler s Card
• High school diploma or equivalent
• Physically able to lift up to 50 lbs.
• Intermediate knife skills
• Intermediate sauté cooking methods
• Expert knife skills
• Advanced cooking methods

Work Rights