Pastry Chef - Amanoi

Amanresorts International Pte. Ltd

Amanoi, Vietnam
Competitive remuneration pyckage; not specified; b...
Fully remote
Pastry and dessert production
Culinary artistry and operational management
Food safety and hygiene standards
The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings, combining culinary artistry with operational management

Job Summary

  • The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings, combining culinary artistry with operational management.
  • Responsibilities include innovating new pastry concepts, supervising pastry operations, ensuring compliance with food safety laws, and delivering exceptional guest experiences.
  • Aman Group offers a range of benefits including a complimentary night program, single accommodation with full board, laundry service, annual leave, a healthcare package, competitive remuneration, development programs, and a year-end bonus.

Matching Summary

The Pastry Chef is responsible for leading the preparation and production of high-quality pastry and dessert offerings, combining culinary artistry with operational management.

Salary

Competitive Remuneration Package; Not specified; Benefits: Aman Global Complimentary Night Program, Single accommodation with full board, Laundry service, 12 Annual Leave Days, 44 hours per week and 11 public holidays a year, PTI Health Care Package for Employee and Immediate Family Members, Year-end Bonus

Skills & Requirements

Must-have

  • Pastry and dessert production
  • Culinary artistry and operational management
  • Food safety and hygiene standards
  • Guest experience and satisfaction
  • Team leadership and motivation

Nice-to-have

  • Warm and personalized hospitality
  • Attention to detail
  • Collaboration and respect
  • Professionalism and high standards

Key Requirements

  • Degree or Diploma in Pastry & Baking, Culinary Arts
  • Good command of spoken English
  • Experience as Pastry Chef in 5-star hotels or luxury resorts
  • Strong knowledge of baking techniques and modern plating
  • Ability to lead, train, and supervise pastry team
  • Understanding of food safety standards and HACCP
  • Willing to work flexible shifts

Work Rights

Not specified

Tailored Resume

Cover Letter