Not specified (likely onsite given the nature of the role).
3-5 years experience in bakery production
Daily preparation of bread and pastry items
Knowledge of food safety and sanitation standards
Plain Vanilla Bakery Pte. Ltd. is seeking an experienced Baker/Pastry Chef with 3-5 years of experience to handle the daily preparation and production of bread and pastry items. The ideal candidate should possess a certificate in pastry and bakery, demonstrate strong knowledge in the field, and be willing to work flexible hours
Job Summary
The role involves daily preparation and production of bread and pastry items while maintaining cost efficiency.
Candidates must ensure proper handling and storage of all food items in accordance with health regulations.
The position requires willingness to work shifts, weekends, and public holidays at the Pandan Loop location.
Matching Summary
Match Score: 85
Plain Vanilla Bakery Pte. Ltd. is seeking an experienced Baker/Pastry Chef with 3-5 years of experience to handle the daily preparation and production of bread and pastry items. The ideal candidate should possess a certificate in pastry and bakery, demonstrate strong knowledge in the field, and be willing to work flexible hours.
Skills & Requirements
Must-have
3-5 years experience in bakery production
Daily preparation of bread and pastry items
Knowledge of food safety and sanitation standards
Ability to work shifts and weekends
Nice-to-have
Good communication skills
Able to work independently and as part of a team
Certificate in Pastry & Bakery or equivalent
Key Requirements
At least 3-5 years of experience for Baker/Pastry CDP
Certificate in Pastry & Bakery or equivalent preferred