Cook Ii

Baptist Health System

New Albany, IN, United States
Food handling and sanitation standards
Operate kitchen equipment
Quality and visual presentation
Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership

Job Summary

  • Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership.
  • Opportunity to work in a Regional, Non-Profit Hospital with tuition assistance and opportunities for continued education.
  • We offer competitive salaries and excellent benefits. We are conveniently located 10 minutes from downtown Louisville.

Matching Summary

Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership.

Skills & Requirements

Must-have

  • Food handling and sanitation standards
  • Operate kitchen equipment
  • Quality and visual presentation
  • Assist other employees

Nice-to-have

  • Teamwork and innovation
  • Growing family focused on supporting

Key Requirements

  • 1 or more years’ experience
  • High volume food production experience
  • Batch cooking or preparation experience
  • High School Diploma or equivalent preferred

Work Rights

Not specified

Tailored Resume

Cover Letter