Restaurant Manager

FIRSTCARE CONSULTANCY

Islandwide
Not specified; not specified; not specified
Lead front and back of house operations
Manage staff recruitment training and scheduling
Track revenue control costs and inventory
The role involves leading all aspects of a Vietnamese cuisine restaurant's operations to drive seamless service and business growth

Job Summary

  • The role involves leading all aspects of a Vietnamese cuisine restaurant's operations to drive seamless service and business growth.
  • Candidates must supervise staff, manage payroll data accurately, and resolve customer complaints promptly to maintain a positive brand image.
  • The position requires enforcing health and safety regulations while utilizing management software to streamline daily operations.

Matching Summary

Match Score: 85

The role involves leading all aspects of a Vietnamese cuisine restaurant's operations to drive seamless service and business growth.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Lead front and back of house operations
  • Manage staff recruitment training and scheduling
  • Track revenue control costs and inventory
  • Enforce health safety and food hygiene regulations
  • Implement marketing strategies to increase foot traffic

Nice-to-have

  • Ability to speak Vietnamese language
  • Experience in Vietnamese cuisine context
  • Proven track record in hospitality management
  • Strong interpersonal conflict resolution skills
  • Mentorship capabilities for team culture building

Key Requirements

  • Proven experience as a restaurant manager
  • Knowledge of food service regulations and safety standards
  • Last drawn salary expected salary and notice period required in application

Work Rights

Not specified

Tailored Resume

Cover Letter