Director Of Events - The St. Regis Singapore

Marriott

Singapore, Singapore
Not specified; not specified; not specified
Not specified
4 years event management experience
Catering and conference department management
Budget control and financial responsibility
The St. Regis Singapore is seeking a Director of Events responsible for managing the Catering and Conference departments, ensuring compliance with brand standards while maximizing customer satisfaction and budgeted revenues. The ideal candidate should possess significant experience in event management and have strong leadership qualities to develop and motivate staff

Job Summary

  • The role is responsible for managing all aspects of the Catering and Conference departments in accordance with company and brand standards.
  • Candidates must demonstrate the ability to set goals, delegate tasks, and foster a positive work environment within a culturally diverse team.
  • The position requires active participation in sales activities, including qualifying business, tracking leads, and negotiating contracts to drive profits.

Matching Summary

Match Score: 85

The St. Regis Singapore is seeking a Director of Events responsible for managing the Catering and Conference departments, ensuring compliance with brand standards while maximizing customer satisfaction and budgeted revenues. The ideal candidate should possess significant experience in event management and have strong leadership qualities to develop and motivate staff.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 4 years event management experience
  • Catering and conference department management
  • Budget control and financial responsibility
  • Staff training and development skills
  • Client relationship and business solicitation

Nice-to-have

  • Knowledge of food and wine pairings
  • Experience in culturally diverse environments
  • Cutting edge cuisine trends awareness
  • Strong problem-solving methodology
  • High visibility leadership style

Key Requirements

  • High school diploma or GED with 4 years experience
  • 2-year degree with 2 years experience in event management
  • Hotel and Restaurant Management or Business Administration background

Work Rights

Not specified

Tailored Resume

Cover Letter