Concessions Cook - Dos Equis Pavilion

Dow Event Center

6 months food preparation experience
Fast-paced environment capability
Health and sanitation procedure adherence
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • The role requires strict adherence to health and sanitation procedures, including ensuring all products are prepared, held, and served at correct temperatures.
  • Legends Global brings over 300 years of collective leadership experience in sales, sponsorship, analytics, and hospitality to deliver solutions across professional sports and entertainment venues.

Matching Summary

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Skills & Requirements

Must-have

  • 6 months food preparation experience
  • Fast-paced environment capability
  • Health and sanitation procedure adherence
  • Temperature control for food products
  • Work area cleanliness and organization

Nice-to-have

  • Ability to work under pressure independently
  • Coordination of orders for timely accuracy
  • Flexibility to work multiple stations
  • Strong verbal communication skills
  • Team assistance and collaboration

Key Requirements

  • 6+ months experience in food preparation
  • Experience in fast-paced environments
  • Ability to follow written and oral direction
  • Completion of company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter