Cluster Banquet Manager - Raffles & Fairmont The Red Sea

Sofitel Brisbane Central

Umluj, , United Kingdom
On-site
Banquet service expertise
Staff training and supervision
Budgeting and p&l analysis
Raffles & Fairmont the Red Sea will provide visitors access to a nature-focused resort with 361 rooms and eleven distinct dining concepts, including an overwater restaurant with views of the Red Sea and mangroves

Job Summary

  • Raffles & Fairmont the Red Sea will provide visitors access to a nature-focused resort with 361 rooms and eleven distinct dining concepts, including an overwater restaurant with views of the Red Sea and mangroves.
  • The Cluster Banquet Manager will be responsible for managing banquet operations, including staff training, budgeting, scheduling, and ensuring high standards of service and guest satisfaction.
  • The role requires experience in pre-opening stages, strong leadership skills, and alignment with ultra-luxury guest expectations and brand standards.

Matching Summary

Raffles & Fairmont the Red Sea will provide visitors access to a nature-focused resort with 361 rooms and eleven distinct dining concepts, including an overwater restaurant with views of the Red Sea and mangroves.

Skills & Requirements

Must-have

  • Banquet service expertise
  • Staff training and supervision
  • Budgeting and P&L analysis
  • Event coordination and scheduling
  • HACCP policy implementation
  • Luxury guest service standards

Nice-to-have

  • Strong leadership and interpersonal skills
  • Multi-tasking and attention to detail
  • Proactive and anticipatory approach
  • Experience in pre-opening stages
  • Excellent English communication

Key Requirements

  • Minimum 2 years hotel industry experience
  • College education or hotel/business degree preferred
  • Experience in pre-opening project coordination
  • Proficiency in English
  • Understanding of ultra-luxury brand alignment

Work Rights

Not specified

Tailored Resume

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