Not specified (potentially onsite or hybrid based on the nature of the position).
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
The Cook Perdiem position at Oakglenpa involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and maintaining a clean and safe cooking environment. Ideal candidates should have experience in a hospital or long-term care setting and possess a ServSafe Certificate
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, adherence to cleaning schedules, and participation in staff training.
Matching Summary
Match Score: 75
The Cook Perdiem position at Oakglenpa involves managing the kitchen in the absence of the Dietary Supervisor, preparing meals, and maintaining a clean and safe cooking environment. Ideal candidates should have experience in a hospital or long-term care setting and possess a ServSafe Certificate.
Skills & Requirements
Must-have
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Willing to supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long-term care