Not specified (assumed hybrid due to kitchen environment).
Assist in menu planning and recipe development
Oversee food preparation and plating presentation
Train and supervise kitchen staff effectively
Boon Lee Eating House is seeking a Chef to join its kitchen leadership team in Bedok, Singapore. The ideal candidate will assist in menu planning and food preparation while supervising kitchen staff to maintain high standards of food quality and service
Job Summary
You will be an integral part of the kitchen leadership team working closely with the Head Chef.
The role involves assisting in menu planning, recipe development, and ensuring consistent high-quality food preparation.
You are expected to train, mentor, and supervise kitchen staff while maintaining strict health and safety standards.
Matching Summary
Match Score: 85
Boon Lee Eating House is seeking a Chef to join its kitchen leadership team in Bedok, Singapore. The ideal candidate will assist in menu planning and food preparation while supervising kitchen staff to maintain high standards of food quality and service.
Skills & Requirements
Must-have
Assist in menu planning and recipe development
Oversee food preparation and plating presentation
Train and supervise kitchen staff effectively
Manage inventory and control food costs
Maintain strict hygiene and safety standards
Nice-to-have
Creative ideas for new menu creations
Strong communication with front-of-house team
Ability to work weekends and public holidays
Key Requirements
Culinary degree or relevant certification preferred
Previous experience as Sous Chef or similar leadership role
Strong knowledge of culinary techniques and food safety