Job Summary

• Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management, ensuring effective inventory levels, appealing and profitable merchandise presentation and quality customer service.
• The lead will have Manager on Duty responsibilities, including opening and closing the CHEF’STORE in the absence of the Store Manager and/or Assistant Store Manager.
• Benefits for this role may include overtime, health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

Matching Summary

Salary

$20.87/hr; Not specified; Not specified

Skills & Requirements

Key Requirements

• Three (3) years' experience in retail, restaurant, or customer service
• Supervisory or Lead experience preferred
• Flexible hourly schedule including holidays and weekends
• Computer proficiency (word processing, email, internet)
• High School diploma or equivalent

Work Rights