The role requires leading the kitchen team to prepare authentic Japanese cuisine while maintaining the highest quality standards
Job Summary
The role requires leading the kitchen team to prepare authentic Japanese cuisine while maintaining the highest quality standards.
Candidates must manage inventory levels, oversee supplier deliveries, and utilize food cost models to ensure restaurant profitability.
The position involves comprehensive people management including training new hires, conducting appraisals, and ensuring strict adherence to safety SOPs.
Matching Summary
Match Score: 85
The role requires leading the kitchen team to prepare authentic Japanese cuisine while maintaining the highest quality standards.