Sous Chef - Cornell Garden Cafe

NewYork-Presbyterian

New York, New York
$71,500-$88,000/annual; not specified; not specifi...
High volume kitchen operations
Exceptional food quality
Food safety and sanitation
Weill Cornell Medical Center is seeking an innovative culinary leader to join our Food and Nutrition team

Job Summary

  • Weill Cornell Medical Center is seeking an innovative culinary leader to join our Food and Nutrition team.
  • In this role, you'll support culinary operations for our high volume kitchen and cafeteria.
  • Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life.

Matching Summary

Weill Cornell Medical Center is seeking an innovative culinary leader to join our Food and Nutrition team.

Salary

$71,500-$88,000/Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • High volume kitchen operations
  • Exceptional food quality
  • Food safety and sanitation
  • HACCP compliance
  • Hands-on food preparation

Nice-to-have

  • Innovative culinary leader
  • Continuous improvement driver
  • Team training and development
  • Culture of respect and inclusion

Key Requirements

  • High School diploma or GED
  • 3 to 5 years of experience
  • Minimum 2 years cooking to order on hot line
  • Graduate of Culinary Arts program
  • Supervisory experience in hospitality

Work Rights

Not specified

Tailored Resume

Cover Letter