Chocolate Academy Chef

Barry Callebaut AG

Lebbeke-Wieze, Belgium
On-site
Customer engagement and training
Product development and innovation
Brand ambassador for callebaut
Barry Callebaut AG is seeking a Chocolate Academy Chef in Lebbeke-Wieze, Belgium, to promote the Callebaut brand through customer training and product development. The role emphasizes both local engagement and contributions to global initiatives, requiring strong expertise in pastry and chocolate

Job Summary

  • The Chocolate Academy Chef will support the Head of Chocolate Academy in promoting the Callebaut brand locally in Belgium, while contributing to its international reputation.
  • Key responsibilities include leading customer sessions, providing technical expertise, developing products, and managing Chocolate Academy operations.
  • The role requires advanced education in pastry/confectionery/chocolate processing with 5+ years of experience, including 3-5 years of leadership.

Matching Summary

Match Score: 85

Barry Callebaut AG is seeking a Chocolate Academy Chef in Lebbeke-Wieze, Belgium, to promote the Callebaut brand through customer training and product development. The role emphasizes both local engagement and contributions to global initiatives, requiring strong expertise in pastry and chocolate.

Skills & Requirements

Must-have

  • Customer engagement and training
  • Product development and innovation
  • Brand ambassador for Callebaut
  • Chocolate Academy operations management
  • Event representation and support

Nice-to-have

  • International experience is an advantage
  • Familiarity with B2B food market
  • Collaboration with internal teams

Key Requirements

  • 5+ years of experience in pastry/confectionery/chocolate
  • 3-5 years of leadership experience
  • Advanced education in pastry, confectionery, chocolate processing
  • Full proficiency in English plus Dutch and/or French

Work Rights

Not specified

Tailored Resume

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