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Edvision Consultancy is seeking a Restaurant Manager for a Chinese fine dining establishment in Singapore. The ideal candidate will have extensive experience in the food and beverage industry, particularly in fine dining, and will be responsible for overseeing daily operations, managing costs, and leading the team to ensure excellent customer service.
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Job Summary
The role involves overseeing daily restaurant operations to ensure smooth service and high customer satisfaction.
Candidates must have a minimum of 8 years of relevant F&B experience with prior supervisory or managerial roles.
The position requires implementing waste-reduction measures and maintaining accurate records of team attendance and schedules.
Matching Summary
Match Score: 75
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Edvision Consultancy is seeking a Restaurant Manager for a Chinese fine dining establishment in Singapore. The ideal candidate will have extensive experience in the food and beverage industry, particularly in fine dining, and will be responsible for overseeing daily operations, managing costs, and leading the team to ensure excellent customer service.
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Skills & Requirements
Must-have
Oversee daily restaurant operations
Manage operational costs and efficiency
Lead and develop the team
Implement best practices and SOPs
Monitor product quality and supplier relationships
Ensure compliance with health and safety regulations
Nice-to-have
Experience in fine-dining or upscale establishments
Strong leadership and interpersonal skills
Flexible to varied working hours including weekends
Collaboration with marketing teams for brand visibility
Key Requirements
Minimum 8 years of relevant F&B experience
Diploma, degree, or professional certification in Restaurant Management
Prior supervisory or managerial experience required