The Cowboys Golf Club is seeking an Executive Sous Chef to join their culinary team in Grapevine, TX. The ideal candidate will have prior experience in a lead culinary role, strong organizational skills, and the ability to supervise and develop staff
Job Summary
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
Responsible for selection, development, and retention of talented culinary staff, and supervise employees in the daily operation of the kitchen.
Maintains constant communication between departments and keeps other departments informed about special programs and events.
Matching Summary
Match Score: 85
The Cowboys Golf Club is seeking an Executive Sous Chef to join their culinary team in Grapevine, TX. The ideal candidate will have prior experience in a lead culinary role, strong organizational skills, and the ability to supervise and develop staff.