The Sofitel Brisbane Central is seeking a Food & Beverage Controller to oversee cost control operations and manage inventory in their hotel setting. The role involves supervision of staff, preparation of financial reports, and ensuring efficient operations within the Food and Beverage department
Job Summary
The role involves supervising the Receiving Clerk and managing all Food and Beverage requisitions to ensure operational efficiency.
Candidates will be responsible for preparing Sales Analysis, Standard Recipe Costing, and monthly cost reports to minimize supply costs.
The position requires pre-costing restaurant and banquet menus while maintaining minimum and maximum par levels for store items.
Matching Summary
Match Score: 85
The Sofitel Brisbane Central is seeking a Food & Beverage Controller to oversee cost control operations and manage inventory in their hotel setting. The role involves supervision of staff, preparation of financial reports, and ensuring efficient operations within the Food and Beverage department.
Skills & Requirements
Must-have
Supervision of Receiving Clerk
Preparation of Standard Recipe Costing
Inventory management of Food and Beverage items
Menu costing and pricing analysis
Monitoring non-food purchases against budget
Nice-to-have
Experience in Accor network hospitality
Ability to identify slow-moving inventory
Strong analytical skills for cost reports
Key Requirements
Experience in hotel cost control operations
Knowledge of food and beverage inventory systems
Proficiency in financial reporting and menu pricing