Adjunct Chef Instructor Of Culinology

Southwest Minnesota State University

Marshall, MN, US
Per credit minimum $1,819; range $38,586.00 - $200...
Professional culinary techniques instruction
Advanced culinary arts teaching
Food production process training
The position involves teaching Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year

Job Summary

  • The position involves teaching Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year.
  • Candidates must hold a master's degree in Hospitality Management, Food Science, Education, or a closely related field.
  • The university offers a generous benefits package including a pension plan, paid parental leave, and tuition waiver programs.

Matching Summary

The position involves teaching Culinary Arts Fundamentals and Advanced Culinary Arts during the academic year.

Salary

Per credit minimum $1819; Range $38,586.00 - $200,000.00; Benefits include pension, 457(b), 403(b), and paid leave

Skills & Requirements

Must-have

  • Professional culinary techniques instruction
  • Advanced culinary arts teaching
  • Food production process training
  • Classroom teaching experience required

Nice-to-have

  • ACF or RCA certification preferred
  • Executive or Head Chef background
  • Commitment to inclusive excellence

Key Requirements

  • Master's degree in Hospitality Management, Food Science, or Education
  • Equivalent preparation or experience comparable to a master's degree
  • Lawful ability to accept employment in the United States

Work Rights

Must be able to lawfully accept employment in the United States

Tailored Resume

Cover Letter