Restaurant Assistant Manager

NAEUM PTE. LTD.

Singapore, Singapore
Strong multi-tasking and organizational skills
Experience managing restaurant inventories
Familiarity with point-of-sale systems
NAEUM Restaurant Group is seeking an Assistant Manager to support operations across three distinct dining concepts including a Michelin-starred venue

Job Summary

  • NAEUM Restaurant Group is seeking an Assistant Manager to support operations across three distinct dining concepts including a Michelin-starred venue.
  • The ideal candidate must possess at least four years of Front of House experience and two years in a supervisory role within reputable establishments.
  • Candidates are expected to demonstrate strong command of English and provide excellent service to a growing clientele from Korea and North Asia.

Matching Summary

Match Score: 85

NAEUM Restaurant Group is seeking an Assistant Manager to support operations across three distinct dining concepts including a Michelin-starred venue.

Skills & Requirements

Must-have

  • Strong multi-tasking and organizational skills
  • Experience managing restaurant inventories
  • Familiarity with Point-of-Sale systems
  • Professional communication via emails
  • Previous Assistant Manager role in fine-dining

Nice-to-have

  • Wine knowledge WSET 2 or higher
  • Moderate understanding of Korean language
  • Moderate understanding of Chinese language
  • Potential for future leadership roles
  • Trained in service recovery techniques

Key Requirements

  • At least 4 years total Front of House experience
  • At least 2 years as Assistant Manager or Junior Supervisor
  • Previous experience in hotel or fine-dining establishments
  • Strong spoken and written English proficiency

Work Rights

Not specified

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