The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards.
This role involves managing staff, maintaining budget compliance, coordinating with other departments, and ensuring ongoing compliance with federal, state, and local regulations.
The position requires conducting nutritional assessments, maintaining accurate resident records, and promoting quality food service to support resident well-being and satisfaction.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and meet individual resident needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
staff hiring and supervision
budget management and cost control
food safety and regulatory compliance
Nice-to-have
knowledge of PCC software
interdisciplinary team coordination
quality assurance participation
in-service education presentation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division