The Food and Beverage Porter is responsible for anticipating the needs of both guests and team members, ensuring smooth service operations through cleanliness, organization, and timely support
Job Summary
The Food and Beverage Porter is responsible for anticipating the needs of both guests and team members, ensuring smooth service operations through cleanliness, organization, and timely support.
The Porter plays a key role in maintaining the cleaning and sanitizing dishware, and replenishing service items for both the front and back of house.
The Porter helps deliver a seamless guest experience by ensuring service areas are stocked, clean, and ready at all times.
Matching Summary
The Food and Beverage Porter is responsible for anticipating the needs of both guests and team members, ensuring smooth service operations through cleanliness, organization, and timely support.
Skills & Requirements
Must-have
maintaining cleanliness and organization
cleaning and sanitizing dishware
replenishing service items
upholding operational standards
Southern Nevada Health Department guidelines
Nice-to-have
passion and customer focus
strong attention to detail
professional appearance
seamless guest experience
Key Requirements
high school diploma or equivalent
1–3 years of restaurant experience preferred
demonstrate honesty and integrity
strong customer service skills
lift up to 45 lbs
obtain and maintain a valid food handler’s certification card