Food Service Cashier Server (ft- 0.9 Fte, Day Shift)

Bozeman Health

Bozeman, MT, United States
Accurate cash handling
Customer satisfaction
Food preparation
The Food Service Cashier / Server performs a variety of food service duties in the preparation and service of customer meals in the cafeteria setting including operating cash register, assisting in the preparation and service of meals, dishwashing, and cleaning and stocking of inventory and supply

Job Summary

  • The Food Service Cashier / Server performs a variety of food service duties in the preparation and service of customer meals in the cafeteria setting including operating cash register, assisting in the preparation and service of meals, dishwashing, and cleaning and stocking of inventory and supply.
  • The position is largely responsible for customer satisfaction and accurate cash handling.
  • Employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements.

Matching Summary

The Food Service Cashier / Server performs a variety of food service duties in the preparation and service of customer meals in the cafeteria setting including operating cash register, assisting in the preparation and service of meals, dishwashing, and cleaning and stocking of inventory and supply.

Skills & Requirements

Must-have

  • accurate cash handling
  • customer satisfaction
  • food preparation
  • sanitation and hygiene
  • stock management

Nice-to-have

  • professional demeanor
  • team work environment
  • discretion and sensitivity

Key Requirements

  • High School Diploma or Equivalent (Preferred)
  • ServSafe Certification (Preferred)
  • Prior work experience in retail sales or food service cashiering (Preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter