Commis Cook / Chef De Partie (Japanese cuisine)

GAIA LIFESTYLE HOLDINGS PTE. LTD.

Singapore
Prepare food using standard recipes
Maintain high standards of sanitation
Ensure proper food storage handling
Support the Head Chef and Sous Chef to ensure smooth daily restaurant operations

Job Summary

  • Support the Head Chef and Sous Chef to ensure smooth daily restaurant operations.
  • Prepare, arrange, and portion all food items strictly according to established standard recipes and presentation instructions.
  • Ensure all food products are stored properly and maintain high standards of sanitation and safety throughout all kitchen areas.

Matching Summary

Match Score: 75

Support the Head Chef and Sous Chef to ensure smooth daily restaurant operations.

Skills & Requirements

Must-have

  • Prepare food using standard recipes
  • Maintain high standards of sanitation
  • Ensure proper food storage handling
  • Check adequate provision of ingredients
  • Clean and maintain kitchen equipment

Nice-to-have

  • Team player with good communication skills
  • Positive service attitude
  • Coachable willingness to learn
  • High standard of personal hygiene
  • Ability to cooperate with other staff

Key Requirements

  • Certificate in Culinary Skills or GCE 'O' level
  • Basic food and hygiene certificate required
  • Prior work experience is an advantage

Work Rights

Not specified

Tailored Resume

Cover Letter