Executive Chef

The Club at Snoqualmie Ridge Inc

The Woodlands, TX, United States
Menu engineering and costing
Inventory management procedures
Staff selection and development
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • The Executive Chef is responsible for directing and coordinating activities of the culinary department, leading the culinary team, and maintaining operational standards to maximize profits.
  • Key responsibilities include ensuring compliance with national programs, managing financial targets, developing menus, and maintaining a clean and sanitary kitchen.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Menu engineering and costing
  • Inventory management procedures
  • Staff selection and development
  • Financial target achievement
  • Kitchen sanitation compliance
  • Event menu creation

Nice-to-have

  • Anticipating needs and forging connections
  • Elevating experiences for members and guests
  • Grateful spirit and humble heart
  • Respect for one another
  • Communicating successes and best practices

Key Requirements

  • Previous Chef leadership experience
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter