Supervisor

PLU THAI RESTAURANT PTE. LTD.

Singapore
Take and schedule reservations
Greet and coordinate seating of guests
Maintain highest standard of cleanliness
The role involves taking reservations, greeting guests, and coordinating seating to ensure a smooth dining experience

Job Summary

  • The role involves taking reservations, greeting guests, and coordinating seating to ensure a smooth dining experience.
  • The supervisor must recognize regular guests, track their preferences, and promote the restaurant by building a loyal customer base.
  • Responsibilities include maintaining cleanliness standards, assisting with staff training programs, and conducting monthly inventory stock takes.

Matching Summary

Match Score: 75

The role involves taking reservations, greeting guests, and coordinating seating to ensure a smooth dining experience.

Skills & Requirements

Must-have

  • Take and schedule reservations
  • Greet and coordinate seating of guests
  • Maintain highest standard of cleanliness
  • Record and report guest complaints immediately
  • Participate in monthly physical stock take

Nice-to-have

  • Establish loyal and regular customer base
  • Personalize customer service experience
  • Assist in developing training programs

Key Requirements

  • Experience in restaurant operations
  • Ability to manage guest relations effectively
  • Strong organizational skills for scheduling and stock

Work Rights

Not specified

Tailored Resume

Cover Letter