Maison Belle Époque is seeking a passionate culinary apprentice to join their high-end hospitality and gastronomic team in Épernay, France. The role involves hands-on culinary production, event preparation, and adherence to hygiene standards in a prestigious environment
Job Summary
Participate in culinary preparations, plating, and ensuring the visual and gustatory quality of dishes under the supervision of the Head Chef.
Contribute to the preparation of private breakfasts, lunches, dinners, receptions, and tastings for an international clientele.
Develop mastery of gastronomic cuisine, fresh product work, high-end event organization, and in-depth knowledge of Champagne.
Matching Summary
Match Score: 85
Maison Belle Époque is seeking a passionate culinary apprentice to join their high-end hospitality and gastronomic team in Épernay, France. The role involves hands-on culinary production, event preparation, and adherence to hygiene standards in a prestigious environment.
Skills & Requirements
Must-have
Culinary preparation
Plating and presentation
HACCP standards
International clientele adaptation
Nice-to-have
Interest in gastronomy and wine
Professional presentation
Discretion for private clientele
Team spirit and curiosity
Key Requirements
CAP / Bac Pro Cuisine / BTS Hôtellerie-Restauration