Cook Ii - Poolside Restaurant

The Venetian Las Vegas

Las Vegas, Nevada, US
Not specified; not specified; not specified
On-site
2 years experience in high-volume kitchen
Ability to lift 50 pounds unassisted
Working knowledge of basic kitchen equipment
The primary responsibility is to support outlet Chefs by working on multiple stations to ensure food quality meets outlet standards

Job Summary

  • The primary responsibility is to support outlet Chefs by working on multiple stations to ensure food quality meets outlet standards.
  • Candidates must be able to move between stations like broiler, sauté, fryer, and garde manger to react to business demands.
  • Safety is an essential function requiring proper handling of equipment, correct lifting techniques, and adherence to health code regulations.

Matching Summary

The primary responsibility is to support outlet Chefs by working on multiple stations to ensure food quality meets outlet standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 2 years experience in high-volume kitchen
  • Ability to lift 50 pounds unassisted
  • Working knowledge of basic kitchen equipment
  • Solid knife skills and precision cutting
  • Maintain organization and sanitation standards

Nice-to-have

  • Experience in 4- or 5-star resort preferred
  • Degree in Culinary Arts or related field
  • Ability to communicate effectively with guests
  • Demonstrated control across classic cuts
  • Strong interpersonal skills for team collaboration

Key Requirements

  • 18 years of age minimum
  • High School Diploma or equivalent required
  • Proof of authorization to work in the United States
  • Must obtain and maintain Health card
  • 2 years of experience in high-volume kitchen

Work Rights

Proof of authorization/eligibility to work in the United States required

Tailored Resume

Cover Letter