Deputy Restaurant Manager

CLUB CHINOIS PTE LTD

Singapore
Proven experience in high-volume restaurant environment
Strong knowledge of restaurant operations and service standards
Ability to work weekends and public holidays
Manage daily restaurant operations to ensure smooth running of all aspects of service

Job Summary

  • Manage daily restaurant operations to ensure smooth running of all aspects of service.
  • Lead, train, coach, and motivate a team of staff while maintaining high food and beverage quality standards.
  • Resolve customer complaints and feedback with professionalism and efficiency in a fast-paced environment.

Matching Summary

Match Score: 85

Manage daily restaurant operations to ensure smooth running of all aspects of service.

Skills & Requirements

Must-have

  • Proven experience in high-volume restaurant environment
  • Strong knowledge of restaurant operations and service standards
  • Ability to work weekends and public holidays
  • Physical stamina to stand and walk for extended periods

Nice-to-have

  • Excellent customer service and communication skills
  • Problem-solving and conflict-resolution abilities
  • PC literate, well-organized, and self-motivated

Key Requirements

  • Experience in similar role within upscale or high-volume restaurant
  • Availability to work weekends and public holidays
  • Physical stamina for standing and walking

Work Rights

Not specified

Tailored Resume

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