In-room Dining Coordinator

Four Seasons Hotels Ltd

Nashville, Tennessee, United States
In-room dining coordination
Point-of-sale system operation
Guest order communication
Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • The In-room Dining Coordinator role involves managing guest orders, coordinating with kitchen and room service teams, and ensuring timely delivery with attention to quality and guest satisfaction.
  • Employees receive competitive salary and benefits, including training, employee discounts, complimentary dry cleaning, and meals.

Matching Summary

Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • In-room dining coordination
  • Point-of-sale system operation
  • Guest order communication
  • Food and beverage knowledge
  • Telephone etiquette
  • Order accuracy and quality control

Nice-to-have

  • Organizational skills
  • Ability to work independently
  • High work ethic
  • Attention to detail
  • Ability to function under pressure
  • Teamwork and professionalism

Key Requirements

  • 1-2 years Food & Beverage experience preferred
  • Knowledge of internal systems preferred
  • Ability to learn point-of-sale systems
  • Willingness to provide excellent service

Work Rights

Not specified

Tailored Resume

Cover Letter